In middle school it seems inevitable that you'll end up teaching something for which you're not "trained." Most recently for me, that's been home ec, and it's funny how the same principles of teaching practice appear despite the nature of the subject matter.
Take, for instance, a cupcake lab back in October (revised to a cake lab partway through, for reasons that will be clear in just a moment):
Be Prepared
- just because the first two cupcake pans out of the teacher supply cupboard are for regular sized cupcakes, don't assume they all are (and this is why we ended up switching to cake pans 1/2 way through the lab);
- just because one oven works, don't assume all of them do or that you'll be able to get the door of one of them to even open (one of our custodians is still trying to fix that one for me. He also gives me advice on fixing sewing machines);
- just because the oven works, and is set to 350 degrees, don't assume that the oven will actually reach that temperature
We Learn Through Experience
- just because the recipe says something, and you've pointed this out to the kids, don't assume that anyone read it or listened;
- just because the salt and sugar containers are clearly labelled, and you've pointed this out, don't assume that anyone read the labels or listened;
- just because the class has gone through two classes of how to use measuring equipment accurately, don't assume anyone can. Heck, teaspoon, tablespoon, they all begin with T don't they?
Our cake lab results? Five of lab groups' cakes were edible - one was actually good, the rest were varying degrees of okay. The sixth cake, and I use that term loosely, was a disaster of epic proportions. Everything that could go wrong did, including the temperature problems, the mismeasurements, and the all important salt/sugar switch. It was a caved-in, semi-soupy mess. Give them credit though - the kids in the group bravely tried to eat their results.
And then there was the pancake lab fiasco. But I'll save that for another time...